Minifrikadeller with oatmeal
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Minifrikadeller with oatmeal
1 | Eggs | |
1 | small | Onion |
1 | pinch | Pepper |
1½ | dl | Oatmeal |
1½ | tsp | Salt |
2 | dl | Milk |
25 | g | Butter or margarine |
500 | g | Minced pork |
Instructions for Minifrikadeller with oatmeal
To prepare the Minifrikadeller with oatmeal recipe, please follow these instructions:
Stir the meat with salt and pepper, stir grated onion, and oatmeal and add the milk a little at a time. Let the father rest for 15-30 minutes in the refrigerator.
Fry the dishes with one hand and a large tablespoon and raise them for approx. 2 minutes on both sides, then turn down to approx. ½ heat and raise them for approx. 5 min on each side until they are completed.
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