Mini French

Ingredients for Mini French

Instructions for Mini French

To prepare the Mini French recipe, please follow these instructions:

The yeast is spread out in the lukewarm milk. The remaining ingredients are thrown in. The dough is well-kneaded and set for double-size raising a loose place for approx. 30 mints.

The dough is thrown down and divided into the desired amount (the more pieces, the smaller the size). Each piece is shaped into a sausage of approx. 12 cm. Replies to plate for approx. 20 minutes. Scratch with a cabinet knife and brush with eggs.

Baking time: About 15 minutes at high heat (225 degrees)

tips:
Is good for soup or just as alm. flûte. Good for strong food, for example. Gumbo or another strong soup.