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Minestrone soup II

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Minestrone soup II

Fresh parsley
0.5canPeeled tomatoes/2 fresh tomatoes
0.5dlOlive oil
0.5Soup horn
1Potato
1tbspHønsebouilion
1Onion
1Leek
1lWater
100gBacon without skins
1-2Carrots
2cloveGarlic
75gWhite cabbage
75gCeleriac

Instructions for Minestrone soup II

To prepare the Minestrone soup II recipe, please follow these instructions:

- The bacon is cut into smaller cubes and swirled in hot oil
- Broken garlic wrapped in oil
- Celery, carrot, onion and potato cut into cubes (about 1 / 2X1 / 2 cm) and add to the pan. It is important that this does not take color.
- Add the bouillon and the peeled tomatoes, and simmer the potatoes, carrots and celery almost cooked
- Pears cut into 1cm wide strips and white cabbage cut into 2cm long and thin strips boiled for the last 5 minutes along with the soup horns.
- Season with salt and pepper

Serve with a small handful of freshly chopped parsley and bread as an accessory.




tips:
A nice and relatively easy recipe.