Milk-free pancakes
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Milk-free pancakes
Lactose free margarine | ||
0.5 | tsp | Cardamom |
1 | tbsp | Sugar |
175 | g | Wheat flour |
2 | Eggs | |
3-4 | dl | Water |
6-8 | measurement | Nutramigen |
Instructions for Milk-free pancakes
To prepare the Milk-free pancakes recipe, please follow these instructions:
Mix flour, sugar and cardamom. Whip the thin Nutramigen mixture (6-8 goals Nutramigen dissolved in the 3-4 dl water) for a little while at a lump-free dough. Whip egg in. Melt the margarine on the pan and pour it into the dough. The grease to the baking is melted in a saucepan. Pour a little fat on the forehead when it is hot. Bake the pancakes with medium heat until they are light brown on both sides.
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