Milk-free fastelaven buns with vanilla cream
CakesServings: 12 pcs
Ingredients for Milk-free fastelaven buns with vanilla cream
1 | Eggs | |
1 | tbsp | Honey |
1 | tsp | Cardamom |
1 | tsp | Salt |
1 | dl | Soy milk |
1 | tbsp | Sugar |
1 | Vanilla pod | |
125 | g | Margarine mælkefr |
2 | tbsp | Corn flour cornstarch |
35 | g | Yeast |
400 | g | Wheat flour |
Instructions for Milk-free fastelaven buns with vanilla cream
To prepare the Milk-free fastelaven buns with vanilla cream recipe, please follow these instructions:
puff pastry:
Magarine chopped in the flour, spices and eggs added. Stirring with your fingers. Yeast pruned in lukewarm milk is added. Everything fits well with your fingers.
Roll out in 1 cm thickness. The dough plate is cut into 12 squares, one climbed filler put on each. The corners bend over the top of the plate (baking paper), the collections downwards. Raises a warm place, covered.
Brush and bake in the middle of the oven at 200 degrees C alm. Oven for approx. 20 minutes.
Give it a glaze.
Cream:
Cream: Whip eggs, honey, vanilla and maizena well together in a saucepan. Add the soy milk and bring the cream to the boil while whipping it. Let it boil for a couple of minutes for low heat, stirring. Whip occasionally in the cream while cooling.
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