Milk Braised calf lump with ginger
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Milk Braised calf lump with ginger
Instructions for Milk Braised calf lump with ginger
To prepare the Milk Braised calf lump with ginger recipe, please follow these instructions:
Brown the meat well of in the very hot fat-it should be Brown not grey Sprinkle with salt and pepper, add the garlic, ginger and onion-sauterer with a couple of minutes Add vinegar – let the Cook almost gone add the white wine and let it cook a little into Add milk-let the Cook up (the MILK WILL SEPARATE the-IT is SUPPOSED) let it boil, covered, on low heat until meat is tender, approximately 1 ½ hour-— — turn the meat occasionally Take meat up-smooth the sauce with corn flour and flavor the meat cut into thin slices — and put it back in the sauce or served (a) party.
Server rice or potatoes as well as possibly. hindbærkål or orangekål
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