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Midweek game pot

Mains
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Midweek game pot

Pepper
Salt
1tbspDijon mustard
1Onion
1Sweet bell peppers
1.5lFund (el 1 diced chicken broth + water)
12Fasanlår
2Guleødder
2tspRed currant jelly
2tbspTomato puree
250gMushroom
5dlCream
75gButter

Instructions for Midweek game pot

To prepare the Midweek game pot recipe, please follow these instructions:

Fasanlår Brown in butter in a thick-bottomed saucepan and put it aside, then Brown the onions in both, bell peppers in striler and mushrooms into quarters.

Fasanlårerne put it back in the pot, the Fund added with red currant jelly, dijon mustard, tomato paste, salt and pepper.
It all boils on low flame for 30 minutes, then add the carrots into sticks together with the cream and the entire Cook for an additional 30 min.
Law smoothed over and season with salt and pepper.

Tips:
Serve with mashed potato or asparagus potatoes and flütes.