Middle geestharden wedding pretzel

Ingredients for Middle geestharden wedding pretzel

Instructions for Middle geestharden wedding pretzel

To prepare the Middle geestharden wedding pretzel recipe, please follow these instructions:

A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenpiskede eggs and milk and cream. The dough is kneaded until it is glossy and drop the dish. A napkin powder on your partner with a little flour and tethered on the dough, which is then placed in a bucket of cold water overnight. The following day, rolled dough into 2 large plums that are brushed with beaten egg and powder on your partner with coarse sugar and nuts. After raising approximately 30 minutes before baking.

Sometimes get the pretzel marzipan filling, and it tastes as extra good. Low filling of 100 g butter, 100 g sugar is added and stirred thoroughly to the sugar is dissolved. Then add 100 g of marzipan. The filling is added in the pretzel before it is taken to after withdrawal.

Bake at 200 ° for about 40 min

Tips:
The pretzel was next to the pie (pie) the most important cake at a coffee table, and this continues to apply. Many of the older cake types disappeared today-but not the pretzel. Before Christmas, many housewives a large pretzel bakery, which served at coffee tables Christmas through along with Christmas cookies up.