Micro wave raised wheat bread

Ingredients for Micro wave raised wheat bread

Instructions for Micro wave raised wheat bread

To prepare the Micro wave raised wheat bread recipe, please follow these instructions:

Flour and other ingredients are mixed together in a bowl with a wooden bowl or the like.
Divide the mixture into two parts and knead it into a uniform dough in a food processor - 15 seconds for each part.
Put the dough, covered with plastic, into the mixing bowl and place the dish in a microwave oven set to 10% (the lowest setting)
Connect the power for 3 minutes - disconnect power for 3 minutes - connect power for 3 minutes - disconnect power for 6 minutes and the dough should now be born to double size in 15 minutes
The dough is shaped into French bread, placed in a greased rye bread and put to the top of the mold and with a small raise in the middle
Bake bread on oven combination setting: Cold start, 230 * C convection, 30% microwave for 15 minutes
In this way a French bread can be baked in approx. 45 minutes


tips:
The procedure is the same most brothers. I regret that my written Danish has been forgotten over the years