Mexican tartlets
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Mexican tartlets
0.5 | tbsp | Lemon |
1 | bag | TeX mex spice |
12 | Tarteletter | |
2 | dl | Sour cream |
2 | tsp | Salt |
200 | g | Cheddar cheese |
3 | clove | Garlic |
4 | Avocado | |
500 | g | Minced beef |
Instructions for Mexican tartlets
To prepare the Mexican tartlets recipe, please follow these instructions:
First, cut the avocados and pour them into a bowl, peel the garlic and add cream fry, salt and lemon to the bowl and blend it all.
Stir the meat and add spice when the meat is browned.
Add the cheese and stir the meat for 5 minutes. Let the pot cool for 10 minutes and add the mixed mass to the pan. Warm the tartlets and put the filling in.
Possibly with some salad to.
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