Mexican soup 02
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mexican soup 02
Pepper | ||
Salt | ||
1 | pinch | Cayenne pepper |
1 | pinch | Chilli, crushed |
1 | can | Chopped tomatoes, canned |
125 | g | Bacon, sliced |
150 | g | Corn. cores. canning |
2 | Carrots | |
2 | clove | Garlic |
2.5 | dl | Whipped cream |
4 | Potatoes | |
400 | g | Onion |
7 | dl | Vegetable broth |
Instructions for Mexican soup 02
To prepare the Mexican soup 02 recipe, please follow these instructions:
Bacon cut into small pieces and FRY. Chopped onions and sauté with garlic pressed.
Potatoes and carrots into cubes, tomatoes, vegetable broth, chili and cayenne pepper are added and the whole småkoger in 15-20 minutes.
Corn and cream are added and the soup is boiling an additional 5 minutes.
That season with salt and pepper.
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