Mexican rice I

Ingredients for Mexican rice I

Instructions for Mexican rice I

To prepare the Mexican rice I recipe, please follow these instructions:

Blend broth, onions, garlic and chili with a little salt and pepper.

Heat the oil and stir the rice, stirring until they are well-greased. Add chili. Pour the spicy broth and cook the rice under the lid for 10 minutes.

Mix corn kernels or beans in the rice with a fork and cook on until the rice has absorbed all the moisture.

tips:
Instead of corn kernels, use boiled black or red beans, possibly. both