Mexican kyllingfajitas
MainsServings: 4
Ingredients for Mexican kyllingfajitas
Instructions for Mexican kyllingfajitas
To prepare the Mexican kyllingfajitas recipe, please follow these instructions:
Take the seeds out on jalapeñopepperne and chop them finely. Squeeze garlic and chop the coriander fine. Mix all the ingredients. Add the chicken strips and the mariner like overnight.
Take the strips up and fry them in a hot pan.
Part paprika into thin strips and red onion in weigh on both.
Warm tortillas in the oven as directed on package.
Put chicken stop, fine strimlede vegetables and pour the salsa and a little sour cream on tortillaen. Scroll tortillaen together and serve with salsa and guacamole.
Guacamole: Bring a small pot of water to a boil. Make a cross in skinet on top of each tomato. Put the tomatoes in boiling water about 10 seconds. Pour them into a bowl of ice cold water and take the skin off. Share the tomatoes and scrape the seeds out with a teaspoon. Cut the tomatoes into small pieces. MOS avokadoerne with a fork and squeeze a little lemon juice over. Mix avokadoen with the rest of the ingredients. Tyres and set the cream cold for it to be used.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328