Mette-Livret
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Mette-Livret
Paprika | ||
1 | package | Bacon |
1 | Big ds. tomato puree | |
2 | Packages coctailpølser | |
2 | Pork Tenderloin | |
5 | dl | Cream |
Instructions for Mette-Livret
To prepare the Mette-Livret recipe, please follow these instructions:
Cut the tenderloin into small patties. First increased bacon and put it on the fat-sucking paper. Rose then tenderloin steaks, just so they just take color. Put steaks in a heat-proof dish and place the coctailpølserne at. On the forehead putter to tomato puree, pour cream over and gives it a rehash. Pour the paprika in according to taste and pour over the meat. Put in a preheated oven at 200 degrees for about 20 min. Put bacon over just before serving.
Tips:
Served with rice
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