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Mette-Livret

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mette-Livret

Paprika
1packageBacon
1Big ds. tomato puree
2Packages coctailpølser
2Pork Tenderloin
5dlCream

Instructions for Mette-Livret

To prepare the Mette-Livret recipe, please follow these instructions:

Cut the tenderloin into small patties. First increased bacon and put it on the fat-sucking paper. Rose then tenderloin steaks, just so they just take color. Put steaks in a heat-proof dish and place the coctailpølserne at. On the forehead putter to tomato puree, pour cream over and gives it a rehash. Pour the paprika in according to taste and pour over the meat. Put in a preheated oven at 200 degrees for about 20 min. Put bacon over just before serving.

Tips:
Served with rice