Meringue cake with strawberries
Desserts (patisserie)Servings: 8
Ingredients for Meringue cake with strawberries
1 | Vanilla pod | |
125 | g | Sugar |
2.5 | dl | Crème fraiche 38% |
2.5 | dl | Whipped cream |
3 | tbsp | Icing sugar |
4 | Egg white | |
500 | g | Strawberries, fresh |
75 | g | Dark chocolate 44% |
Instructions for Meringue cake with strawberries
To prepare the Meringue cake with strawberries recipe, please follow these instructions:
The egg whites whipped semi-rigid-sugar added and whipped on.
Characters 3 circles around 20-22 cm in diameter on 3 pieces of wax paper. Divide the batter on the 3 circles. Behind them in the middle of the oven at 125 degrees for approx. 1 ½ hour and let cool in the oven with open door bottoms.
Melt the chocolate and butter it on bottoms.
Cream: cream, sour cream and icing sugar Vanillie, pour into a bowl, and whipped for it has a cream cheese consistency. Blame the strawberries and remove the flower, make them into coarse pieces and turn them into the cream, save a little for garnish.
Be distributed on 2 of the meringues and berries printed bottoms well down into the filling.
You can decorate the top bottom with some of the berries.
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