Meringue cake m. fill

Ingredients for Meringue cake m. fill

Instructions for Meringue cake m. fill

To prepare the Meringue cake m. fill recipe, please follow these instructions:

Beat the egg whites very stiff. Whip sugar in. letknuste corn flakes and coconut flakes gently in Turn.

Divide the batter into 2 well oiled pie molds or draw 2 circles on baking paper on a baking sheet and divide the batter in circles.

Bake 30-35 minutes at 150 degrees bottoms c. Let bottoms get cold.

Whip the cream to foam. Blame the strawberries, remove Hock and cut them into slices. Advantage foam and strawberries between bottoms.
Garnish with strawberries.