Meringue 04

Ingredients for Meringue 04

Instructions for Meringue 04

To prepare the Meringue 04 recipe, please follow these instructions:

Whip the whites completely stiff with 1 tbsp. Of sugarcane. The whites must be so stiff, you can turn the bottom in the weather of the bowl without falling out.

Add the rest of the sugar, the vanilla and the vinegar after a while. Only be whipped up easily.

Put the marengs on a baking sheet lined with two-spoon baking paper.

Cooking time at hot air 95-100 degrees 60-75 min. Depending on the size of the cakes.