Mediterranean chicken fillet
MainsServings: 4 portion(s)
Ingredients for Mediterranean chicken fillet
Freshly ground pepper | ||
Salt | ||
0.25 | dl | Capers |
0.25 | dl | Raw sugar or brown sugar |
0.5 | dl | Green olives |
0.5 | dl | Olive oil |
0.5 | dl | Red wine vinegar |
0.5 | dl | Prunes |
1 | dl | White wine |
1 | dl | Dried apricots |
1.5 | tsp | Oregano |
2 | Bay leaves | |
4 | clove | Garlic (minced) |
4 | Chicken breast |
Instructions for Mediterranean chicken fillet
To prepare the Mediterranean chicken fillet recipe, please follow these instructions:
May be prepared the day before, and therefore good for those who don't want to stand in the kitchen for hours before guests come. Everything put into dish or bowl, and cool overnight, except sugar and white wine.
Day: the oven heated to 180 degrees c. Kyllingerbrysterne be taken out of the marinade and place in baking dish w/lid or saucepan w/lid, and the marinade (w/olives, nuts, etc.) poured over. White wine poured over, and sprinkled with sugar. The lid on, and made the oven 30-40 my.
Accessories: served with new potatoes, cooked couscous or rice, broccoli or salad.
Tips:
Variation tips: the Court can be made with URf.eks. Pheasant breast-lamb fillet or mallet-pork chops or veal.
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