Meatloaf with squash
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Meatloaf with squash
Pepper | ||
g | Breadcrumbs | |
Salt | ||
0.5 | dl | Milk |
1 | tsp | Paprika, edelsuss |
1 | Squash | |
1 | tsp | Thyme, dried |
1.5 | dl | Sour cream 18% |
1000 | g | Pork, chopped about 10% fat |
2 | Eggs | |
2 | tsp | Garlic salt |
50 | g | Parmesan cheese. Reef |
Instructions for Meatloaf with squash
To prepare the Meatloaf with squash recipe, please follow these instructions:
Start by peeling 1/3 of squashen into strips with a carrot peeler, it will be used to finish.
Grate the rest of the squashen and mix it in the forcemeat, along with eggs, ceme fraise, milk and spices. Stir the mixture well. Add the breadcrumbs, little by little, until finally forcemeat hangs together, must not be too dry.
Form forcemeat for a loaf of bread in a greased ovenproof dish. Sprinkle bread with bread crumbs and Parmesan cheese and sausage meat put squash strips at the top of father's bread.
Put in 200 gr. hot oven for about 1 hour.
Served with potato wedges, bearnaise sauce, salad and crude flutes.
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