Meatballs
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Meatballs
| Other optional kryderriger | ||
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | dl | Milk |
| 1 | dl | Breadcrumbs |
| 500 | g | Minced pork |
Instructions for Meatballs
To prepare the Meatballs recipe, please follow these instructions:
Put everything in a bowl and stir it together for a father, then roll the dad to meatballs, boil them in boiled water, for about 10 minutes by size, let the water boil while they are in, good idea to boil them twice. Cut one over after they have been cooked to make sure they are enough.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328