Meat with red wine

Ingredients for Meat with red wine

Instructions for Meat with red wine

To prepare the Meat with red wine recipe, please follow these instructions:

The red wine is boiled in a saucepan. While the red wine boils, it is chopped. And when the reddish has boiled for 15 minutes, loose in the boiling red wine. This is cooked together for 5 minutes. Then put the beef into the pan and cook until it is browned. Then the chopped tomatoes and beef buns are served in the pot. The dish is cooked for an optional period - depending on how much sleep you want. Then salt and pepper is cooked. Bon appetite :)