Matza-matzoth (Unleavened Bread)

Ingredients for Matza-matzoth (Unleavened Bread)

Instructions for Matza-matzoth (Unleavened Bread)

To prepare the Matza-matzoth (Unleavened Bread) recipe, please follow these instructions:

Mix flour, butter and cream. Knead until it is mixed.

Squeeze it out on a baking sheet and bake at about 230 degrees C in a quarter of an hour or until lightly browned.

Tips:
Unleavened bread originates from the days when God led the Israelites out of Egypt. They had so hurry to get away, that they did not took the time to let the bread lift, therefore, shall be referred to the unleavened bread (or uhævet).

When the order for the departure was given, they quickly packed the ubagte bread dough in their backpacks, and set out across the desert. Desert of baked bread for flat Matzah.

In fact, all Kosher bread recipes are used, as long as you don't allow the dough to raise.

You can purchase unleavened bread in many shops today, it is called matzah, matso matzos or (majority), matzoth.