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Maternity-pot soup

Soups
Cook time: 0 min.
Servings: 1

Ingredients for Maternity-pot soup

Sugar to taste
1pcsCinnamon
2Lemons juice thereof
2Lemons should thereof
2.5dlCream
30dlWater
375gFine rye bread
4dlWine (e.g. Cherry wine)

Instructions for Maternity-pot soup

To prepare the Maternity-pot soup recipe, please follow these instructions:

Rye bread and water boiled and filtered through a sieve and place back into the Pan, and it peeled to be of 2 lemons and 1 piece of cinnamon granted. When the soup is boiling, take it off the fire and add the lemon juice, wine and sugar to taste. On top of the pot (or in each plate) be whipped cream.