Maternity-pot soup
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Maternity-pot soup
Sugar to taste | ||
1 | pcs | Cinnamon |
2 | Lemons juice thereof | |
2 | Lemons should thereof | |
2.5 | dl | Cream |
30 | dl | Water |
375 | g | Fine rye bread |
4 | dl | Wine (e.g. Cherry wine) |
Instructions for Maternity-pot soup
To prepare the Maternity-pot soup recipe, please follow these instructions:
Rye bread and water boiled and filtered through a sieve and place back into the Pan, and it peeled to be of 2 lemons and 1 piece of cinnamon granted. When the soup is boiling, take it off the fire and add the lemon juice, wine and sugar to taste. On top of the pot (or in each plate) be whipped cream.
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