Mashed potatoes without salt in pressure cooker

Ingredients for Mashed potatoes without salt in pressure cooker

Instructions for Mashed potatoes without salt in pressure cooker

To prepare the Mashed potatoes without salt in pressure cooker recipe, please follow these instructions:

1-2 cups of water poured into the pan. Set hulindsatsen with the potatoes into the dish. Close quick boiler and cook about 7 minutes. Close the pot up after Quick cooling and pour over the potatoes in a preheated dish. Stir them to mush with milk/cream butter and egg yolk. Season with nutmeg and horseradish and sprinkle with parsley.