Mashed Graesar

Ingredients for Mashed Graesar

Instructions for Mashed Graesar

To prepare the Mashed Graesar recipe, please follow these instructions:

Tasting the meat from graeskaret, and tasting it in small chunks. Bake in the oven at 200 degrees celsius, about half an hour. See, and mix with spatula or else sometimes almost. When it is soft and slightly burned in ends, as is the well. So take it out of the oven and mash it. Taste with canola oil and salt. Canola from the Danish island of Bornholm are amazing! Graeskarmos are good accessories for red meat and also the lamb.

Tips:
Sorry my Danish is not very good, hope you all understand.