Marzipan cakes
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marzipan cakes
Dough | ||
Fill | ||
Pearl sugar | ||
Garnish | ||
1 | Eggs | |
100 | g | Marzipan mass |
175 | g | Butter |
25 | g | Almonds |
250 | g | Wheat flour |
50 | g | Sugar |
Instructions for Marzipan cakes
To prepare the Marzipan cakes recipe, please follow these instructions:
Rub the flour and butter into a grainy mass with the fingertips. Sprinkle sugar over and collect the dough ½ with beaten egg. Form it into a 4-5 cm. thick roll and place it in the refrigerator for a few hours. Cut thin slices with a knife and put them together two and two on a thin little slice of marzipan. Put the cakes on plate, brush with the rest of it together beaten eggs, Sprinkle chopped almonds and Pearl sugar on. Bake at 175 ° in 12 -14 my.
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