Marzipan Bomber
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marzipan Bomber
Garnish | ||
1 | Egg yolk | |
175 | g | Chocolate |
2 | tbsp | Milk |
200 | g | Butter |
75 | g | Ground almond |
Instructions for Marzipan Bomber
To prepare the Marzipan Bomber recipe, please follow these instructions:
Melt the chocolate with the milk over the water bath. Take it off the heat. Stir egg yolks and butter in. Stir until it is uniform. Add the marcipan, cut into smaller pieces and stir until it becomes a uniform mass. Put the pulp in a refrigerator for approx. Two hours. Form the mass of balls of walnut size and roll them into the ground almonds.
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