Marsipan balls, with chocolate coating
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Marsipan balls, with chocolate coating
| Chocolate (dark or light doesn't matter) | ||
| Whipped cream half as much as the chocolate | ||
| Marsipan decide how much it depends on how big the balls should be and for how many persons |
Instructions for Marsipan balls, with chocolate coating
To prepare the Marsipan balls, with chocolate coating recipe, please follow these instructions:
Melt the chocolate and the whipped cream together to make it like soft ice.
Meanwhile, you form ... marzipan balls.
When the chocolate is ready, roll one after one or more marzipan balls at a time in the chocolate. Leave them in the fridge for one to two hours (stay longer)
tips:
If you do not like marzipan then use caramel or anything else.
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