Marshmallow Pie
Desserts (patisserie)Cook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Marshmallow Pie
1.5 | dl | Whipped cream |
16 | Cream puffs | |
2.5 | dl | Crème fraiche 38% |
3 | Pie bottoms |
Instructions for Marshmallow Pie
To prepare the Marshmallow Pie recipe, please follow these instructions:
Take the bottoms of the cream balls (without coconut) and place them aside, among the tops of the cremefraichen. This is placed between the layers of cakes.
Whip the cream and decorate the top of the layer cake. Take the bottoms and style on the edge all around the layer cake.
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