Marlin Cake Gluten Free
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marlin Cake Gluten Free
| Whipped cream | ||
| Strawberries (or other berries) | ||
| 1 | tsp | Baking soda |
| 1 | tsp | Vinegar |
| 1 | tsp | Vanilla sugar |
| 100 | g | Fine mix |
| 100 | g | Potato flour |
| 2 | Eggs | |
| 200 | g | Margarine |
| 200 | g | Sugar |
| 4 | Egg yolks | |
| 4 | Egg whites |
Instructions for Marlin Cake Gluten Free
To prepare the Marlin Cake Gluten Free recipe, please follow these instructions:
Sugar and margarine are stirred together, add one egg at a time and stir well in between. The dry ingredients are mixed and stirred in the dough. The dough is divided into two lubricated molds and baked at 200 degrees for 10 minutes. Whip egg whites, sugar and vinegar to airy mass. Distribute the mass over the stacked stacks. Bake at 180 degrees for 15 minutes. The cakes are decorated with berries and may be laid. together.
Server whipped cream for this.
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