Marine Cakes

Ingredients for Marine Cakes

Instructions for Marine Cakes

To prepare the Marine Cakes recipe, please follow these instructions:

All ingredients work well together.
The dough is rolled out to 4 bars.
Each rod is divided again into 25 pieces.
Dough pieces are hand-rolled into balls and placed on a baking sheet, then pressed with a fork. (Dip the fork in water, the dough does not hang in.)
Baked on the center of the oven at 220 degrees for approx. 6-9 min.

tips:
Can approx. Stay up to 4 months in airtight embalage