Marinated tomato soup
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Marinated tomato soup
| 0.75 | dl | Sugar |
| 1 | tsp | Curry |
| 1.5 | dl | Vinegar |
| 1.5 | dl | Ketchup |
| 1-2 | Onion | |
| 5 | Whole cloves |
Instructions for Marinated tomato soup
To prepare the Marinated tomato soup recipe, please follow these instructions:
The whole of the layer is stirred together in a bowl.
Get between 300-450 grams of marinated herring pieces in the bed and leave it for a day in the fridge.
You can use white herring in glass as you lean all the layers from.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328