Marinated snitsler

Ingredients for Marinated snitsler

Instructions for Marinated snitsler

To prepare the Marinated snitsler recipe, please follow these instructions:

Onion and garlic chopped fine (possibly blender is ok). The bulbs in a dish in which you add cooking oil and soy sauce (+ evt. little English sauce), as well as brown sugar and lemon juice. Mixing and must be grødagtig. Snitslerne cut in strips approx 2 x 2 cm. and pressed down into the bed sheet, where they lie in the marinade my 1 hour-preferably more-like the day after in a refrigerator.

Meat strips are pulled through the clean fingers to get the onion pieces back in the marinade as this will be used as a sauce.

Meat strips "FRY" in a hot frying pan/pan with oil/margarine-not full sleep after the first is svitset, then take the up in a dish or similar.

Normally (it has wide limits) will be scrapped-but this marinade in Broil Pan/pan, where the FRY. Books add sour cream-stir evenly with sauce. The sauce tasted with the Colmans mustard powder/mustard-salt-pepper all temperament.

Meat strips in sauce, where to småsimre (which is stirred occasionally)-while sitting with rice over to boil-it fits with the time ca. 24-25 min. and the flesh is guaranteed tender.

Tips:
The marinade should be roughly between brown after stirring.