Marinated salmon fillet with savoy kale
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Marinated salmon fillet with savoy kale
1 | Lemon | |
1 | small | Savoy cabbage |
15 | small | Potatoes |
2 | dl | Fish stock |
2 | tbsp | Fresh thyme |
2 | Carrots | |
2 | tbsp | White wine vinegar |
2 | Leeks | |
2 | tbsp | Water |
400 | g | Skins and boneless salmon fillets |
Instructions for Marinated salmon fillet with savoy kale
To prepare the Marinated salmon fillet with savoy kale recipe, please follow these instructions:
A marinade of white wine vinegar, lemon juice and water is prepared. Add the marinade with salt and pepper, add 2 tbsp. Roughly chopped thyme. Pour over the fish and pull in min. 20 minutes.
Potatoes, carrots and pears are cut into coarse tern and put in a refractory dish, poured over with fish fund and put in preheated oven at 200 ° for 25-30 minutes. Take out of the oven. The Savoy cabbage is chopped into 1 x 2 cm coarse tern and blanched. Turn with the vegetables. Place the fish on top of the vegetables, drizzle with lemon juice and return to the oven for approx. 15 min.
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