Marinated lamb with thyme, lemon and sauce Jus

Ingredients for Marinated lamb with thyme, lemon and sauce Jus

Instructions for Marinated lamb with thyme, lemon and sauce Jus

To prepare the Marinated lamb with thyme, lemon and sauce Jus recipe, please follow these instructions:

Lamb Club must lie in the marinade for 2 hours, then cooked in the oven at 180 ° in 11/4 hour and then rest for 15 min.

The fennel lengthways into cut into small cubes and sauté in butter. The potatoes peeled and cut into thin slices. Come on alternately fennel and potatoes in cocotteskål and in the Middle added 1 semi-sundried tomato.

Sauce Jus: Stegesky mounted with butter, add grated lemon zest, thyme and season with salt.