Marinated Kalkunschnitzel with spinach salad and basil

Ingredients for Marinated Kalkunschnitzel with spinach salad and basil

Instructions for Marinated Kalkunschnitzel with spinach salad and basil

To prepare the Marinated Kalkunschnitzel with spinach salad and basil recipe, please follow these instructions:

Start preheating the oven to 200 °.

Tear the skull of the half-lime fruit into the olive oil and marinate the Kalkun cheeses (10-15 minutes). Rinse and clean the spinach and style it for dripping. Put the turkey cheeses with the marinated side up in a greased refractory dish and put them in the oven for 10 minutes.

Meanwhile, the cream is boiled in a pan with the juice of the limes plus salt and pepper. Turn the spinach into the creamy cream, but pick it up quickly and apply it to hot plates. Then pour the finely chopped mustard onion and the coarsely chopped basil into the cream and let it boil. Pour up the turkey cheeses on top of the spinach and pour the cream sauce over each dish.

Accessories: There must be some good bread to dip in the marinade, so that a drop is not wasted. But in addition, we would suggest pasta dishes or ribbons spaghetti.