Marinated Coleslaw

Name: Marinated Coleslaw
Yield: 8
Ingredients: Freshly ground pepper; Pepper; Salt; 1 dl Apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp Honey; 1 tsp Ground cumin; 1000 g Small hvidkåls main; 2 dl Sour cream 18%; 2 tbsp Sugar; 2.5 dl Hellmann's real mayonnaise; 3 tsp Celery salt; 500 g Large carrots

Salads

Cook time: 0 min.
Servings: 8

Ingredients for Marinated Coleslaw

		Freshly ground pepper
		Pepper
		Salt
1	dl	Apple cider vinegar
1	tbsp	Dijon mustard
1	tbsp	Honey
1	tsp	Ground cumin
1000	g	Small hvidkåls main
2	dl	Sour cream 18%
2	tbsp	Sugar
2.5	dl	Hellmann's real mayonnaise
3	tsp	Celery salt
500	g	Large carrots

Instructions for Marinated Coleslaw

To prepare the Marinated Coleslaw recipe, please follow these instructions:

Coleslaw:
Cut the cabbage fine (a whole bowl head may be in the upper part, so you can take something away). Cut the carrots on the grater. Mix the cabbage and carrot together.

Stir marinade together and mix cabbage and carrots in a large plastic bag. Let it pull for approx. 60 min. In the refrigerator.

Stir the coleslaw dressing together. Drop the marinade from the cabbage mixture. Cake the cabbage mixture in the coleslaw dressing and turn it all round, just before serving.

Marinated Coleslaw

Ingredients for Marinated Coleslaw

Instructions for Marinated Coleslaw

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