Marinated chicken fillet with potato salad and hot spinach salad

Ingredients for Marinated chicken fillet with potato salad and hot spinach salad

Instructions for Marinated chicken fillet with potato salad and hot spinach salad

To prepare the Marinated chicken fillet with potato salad and hot spinach salad recipe, please follow these instructions:

Whip yogurt with spices, chilli, grated ginger and squeezed garlic. Put the chicken pieces in a plastic-freezer bag together with marinade, close the bag and let it marinate in the fridge for 1/2 hour.

Heat the oil on a pan and raise the meat on both sides, 10-12 minutes in total.

potato salad:
Boil the potatoes, pil them and let them cool. Cut the leaf celery and red onion and cut the potatoes into slices. Stir the ingredients to the dressing together and gently wrap it with potatoes, celery and onion.

Spinach Salad:
Rinse the spinach well so that it is free of soil and let it drain. Squeeze the spinach leaves in a lump and cut them into strips.
Heat the oil on a pan and turn the spinach leaves on the forehead together with pine nuts for approx. 2 min. Be careful, it does not get too much and becomes too soft. Squeeze lime juice on serving. Serve the salad with fried chicken and potato salad