Marcipanmuffins with nougat mousse

Ingredients for Marcipanmuffins with nougat mousse

Instructions for Marcipanmuffins with nougat mousse

To prepare the Marcipanmuffins with nougat mousse recipe, please follow these instructions:

To start up the day before.

The cream to boil in a saucepan. Nougaten cut into smaller pieces and melt, stirring in the cream. The cream is stirred smooth and pour into a bowl placed in the refrigerator for the day after.

Sugar and softened butter is stirred together. An egg of a time stirred in. Marcipanen rives roughly and stir into the dough. Wheat flour and baking soda are mixed and stirred into the dough. The milk is stirred in and the dough is stirred smooth. The dough is filled into a greased muffinsform with 12 holes or in 12 paper molds. Muffinerne bake in the middle of the oven at 200 grd. in about 20 minutes and allow to cool.

Raspberry lunes in a pan. The cream is taken out from the fridge and whipped up to a fixed amount of mousse. Muffinerne cut straight across in a top and bottom. A dollop of mousse met on each muffin bottom and upper part is put on. Each muffin is made on a dessert plate and a little raspberry are distributed on the plate and garnish with powdered sugar and Mint.