Marcipan bread with prunes
CandyCook time: 0 min.
Servings: 2 pcs
Servings: 2 pcs
Ingredients for Marcipan bread with prunes
| Couverture chocolate | ||
| 100 | g | Nougat |
| 150 | g | Prunes without stones |
| 3/4 | dl | Cognac |
| 400 | g | Marzipan |
| 50 | g | Peeled almonds |
Instructions for Marcipan bread with prunes
To prepare the Marcipan bread with prunes recipe, please follow these instructions:
The cheeses are soaked in cognac until the next day. The cheeses are chopped and stirred with cognac. Roll the marcipan and put a layer of nougat on. Then the swab finally the roughly chopped almonds. Roll to a loaf of bread. Brush the coating on. Ornament with orange slices; Candied violets and silver balls.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328