Marangsbund with tuc biscuits

Ingredients for Marangsbund with tuc biscuits

Instructions for Marangsbund with tuc biscuits

To prepare the Marangsbund with tuc biscuits recipe, please follow these instructions:

The nuts are blended and the biscuits are crushed, mixed with vanilla sugar, sugar and baking soda.
The egg whites are whipped stiff, gently twist the nuts and biscuit mixture.
Pour into greased pie or spring form.
Bake about 20 min at 170 g

Served with ice cream (electric whipped cream) and fruits

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