Maple Pie In

Name: Maple Pie In
Yield: 12
Ingredients: Glaze or melted chocolate; Juice of 1 lemon el 150 g apricot jam; 1.5 dl Buttermilk; 100 g Sifted powdered sugar; 175 g Dark brown sugar; 175 g Butter or margarine; 2 Eggs; 2 tbsp Cinnamon; 2 tsp Bicarbonate of soda; 2 tsp Carnations; 435 g Syrup; 500 g Wheat flour

Desserts (patisserie)

Cook time: 0 min.
Servings: 12

Ingredients for Maple Pie In

		Glaze or melted chocolate
		Juice of 1 lemon el 150 g apricot jam
1.5	dl	Buttermilk
100	g	Sifted powdered sugar
175	g	Dark brown sugar
175	g	Butter or margarine
2		Eggs
2	tbsp	Cinnamon
2	tsp	Bicarbonate of soda
2	tsp	Carnations
435	g	Syrup
500	g	Wheat flour

Instructions for Maple Pie In

To prepare the Maple Pie In recipe, please follow these instructions:

Syrup and sugar heated in a pan with the sugar is melted. The mass cools in ro. Together beaten eggs and stir in the buttermilk. Flour, soda and spices sifted together a few times and added. The batter is poured into a well-oiled, melstrøet springform, bake for 40 minutes at 165 degrees c. alm. oven and sliced or dough bake in 3 Layer Cake molds. The layers are added together with butter cream or jam and covered with icing.

Maple Pie In

Ingredients for Maple Pie In

Instructions for Maple Pie In

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