Mangochutney (Raw food)
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mangochutney (Raw food)
Seeds from 2 cardamom capsules | ||
1 | nip | Cayenne pepper |
1 | tsp | Garam masala |
1 | Large mango, without skin and stone | |
1.5 | cm | Ginger peeled |
10-20 | stem | Fresh coriander |
4 | Sundried tomatoes steeping at least 2 hours |
Instructions for Mangochutney (Raw food)
To prepare the Mangochutney (Raw food) recipe, please follow these instructions:
Bring the cardamom currants into a high spelled blender bowl, add the finely chopped ginger. Bring the rest of the ingredients into the bowl and blend with hand blender until it is smooth. A little mango can be stored, finely chopped and finally mixed.
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