Mango-melon salad with pancetta

Ingredients for Mango-melon salad with pancetta

Instructions for Mango-melon salad with pancetta

To prepare the Mango-melon salad with pancetta recipe, please follow these instructions:

1. lay the pancetta to a plate and fry it browned and crunchy in the oven for approximately 6-8 minutes at 175 gr.
2. Rinse the salad and let the afdryppe in a strainer, wipe it on paper/tea towel.
3. Peel mango and melon and cut them into uniform pieces.
4. mix together the lime juice, zest, canola oil and parsley.
5. Tilsmages with salt, pepper and sugar.
6. Mariner mango and melon in lime dressingen.
7. Serve mango, melon and pancetta nicely and drizzle with the dressing.

Tips:
Cooking time: 15 minutes.