Mandelkrokantis

Ingredients for Mandelkrokantis

Instructions for Mandelkrokantis

To prepare the Mandelkrokantis recipe, please follow these instructions:

The egg yolks and sugar whipped sharply to a viscous and airy mass. Piskefløden whipped (not too stiff). Mandelkrokant the pieces put in a plastic bag and is finely crushed with a rolling pin. Mandelkrokant and whipped cream into egg mixture, which is then poured into a 1-litre form and freeze.