Mandelbiscotti

Ingredients for Mandelbiscotti

Instructions for Mandelbiscotti

To prepare the Mandelbiscotti recipe, please follow these instructions:

Mix flour, sugar, vanilla, possibly. citrus peel, anise and baking soda. Re-assemble it with eggs and knead the dough for 2-3 Tril in tonsils. cm wide sausages and set on wax paper. Brush with the beaten egg and bake them at 180 ° in 15-20 minutes. Cut them out into the thumb width, while they are hot, and set them in the oven again at 100 °, for they are dry and crisp. Cool them on the grate and store them in an airtight Tin.