Mads Cornflake cookies
CookiesCook time: 0 min.
Servings: 18 ingen tal
Servings: 18 ingen tal
Ingredients for Mads Cornflake cookies
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 1 | nip | Salt |
| 1 | tsp | Vanilla sugar |
| 125 | g | Butter |
| 125 | g | Sugar |
| 150 | g | Corn flakes. meat |
| 60 | g | Wheat flour |
Instructions for Mads Cornflake cookies
To prepare the Mads Cornflake cookies recipe, please follow these instructions:
Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir the sliced cornflakes, flour, baking soda and salt in.
Pour the dough into two-teaspoon hazelnuts and place them on a plate of baking paper. There must be a good distance between the balls.
Bake 10-12 minutes at 170 degrees C heater oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328