Macro Pie
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Macro Pie
| Chocolate shavings | ||
| Icing sugar | ||
| 0.5 | dl | Madeira |
| 1 | pkg | Bisca karen volf chokolagkagebunde |
| 150 | g | Bisca karen volf macaroons |
| 3 | dl | Whipped cream |
Instructions for Macro Pie
To prepare the Macro Pie recipe, please follow these instructions:
Filling:
The macros were soaked in Madeira. The cream is whipped stiff and the macros are turned into the cream. Bisca KarenVolf Chocolate cake bunts are lubricated with the macronut cream and the cake is put together. The cake is left for a couple of hours.
Garnish:
Flormelis is sifted over the top, and the chocolate chips are dotted around the edge.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328