Macro layer cake with banana
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Macro layer cake with banana
1 | pkg | Bisca karen volf pie bottoms |
1 | glass | Dessert cherries |
1.5 | Bananas | |
150 | g | Bisca karen volf macaroons |
2 | Egg yolks | |
2 | dl | Milk |
2 | tsp | Corn flour |
2 | tbsp | Sugar |
3 | dl | Whipped cream |
5 | tbsp | Cherry wine |
50 | g | Chocolate |
50 | g | Hazelnut flakes |
Instructions for Macro layer cake with banana
To prepare the Macro layer cake with banana recipe, please follow these instructions:
Cream:
Egg yolks, sugar, maizena and milk boil under constant whipping until it becomes thick. The bananas are peeled and mashed out. Turn the bananas into the cream. The cream is whipped stiff and half turned into the cream. The macros are crushed and crushed with cherry wine. The layer cake is put together with macros and creams. The cake is left for a couple of hours.
The chocolate is melted and whipped into the other half of the cream. The choke float is lubricated on the top and the edge of the layer cake. The cherries are chopped and sprinkled on top, and the hazelnut flakes are shaken and dipped on the edge.
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