Mackerel in Indian curry and coconut

Name: Mackerel in Indian curry and coconut
Yield: 1
Ingredients: Heart salatblade; Toasted spelt bread; 1 tbsp Indian Red Curry; 2 can Glyngøre mackerel in tomato; 2 Hard boiled eggs; 3 tbsp Desiccated coconut

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Mackerel in Indian curry and coconut

		Heart salatblade
		Toasted spelt bread
1	tbsp	Indian Red Curry
2	can	Glyngøre mackerel in tomato
2		Hard boiled eggs
3	tbsp	Desiccated coconut

Instructions for Mackerel in Indian curry and coconut

To prepare the Mackerel in Indian curry and coconut recipe, please follow these instructions:

Procedure:
Turn 2 cans of mackerel into tomato with coconut flour and Indian curry. Place the mixture in the heart salad leaves and decorate with coarse-cooked hard-boiled eggs. Server with toasted bread.

Mackerel in Indian curry and coconut

Ingredients for Mackerel in Indian curry and coconut

Instructions for Mackerel in Indian curry and coconut

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